Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight-Reference-Cited by-同舟云学术

Changes in Fatty Acid Composition of Porcine Muscle Lipid Associated with Sex and Weight

Published:1967-01 Issue:1 Volume:32 Page:26-29
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ALLEN E.,BRAY R. W.,CASSENS R. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb01950.x/fullpdf

Reference31 articles.

1. Physical and Chemical Lipid Determinations in Barrow and Gilt Carcasses

2. Physical and Chemical Lipid Determinations in Barrow and Gilt Carcasses

3. Histochemical Observations of Porcine Muscle as Related to Lipid Accumulation

4. B. R. Baumgardt, 1964 . Practical observations on the quantitative analysis of free volatile fatty acids (VFA) in aqueous solutions by gas-liquid chromatography . Dept. Bull. 1, Dept. Dairy Sci., University of Wisconsin.

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