Muscle Characteristics and Meat Tenderness of Cimaterol-fed Lambs-Reference-Cited by-同舟云学术

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Muscle Characteristics and Meat Tenderness of Cimaterol-fed Lambs

Published:1994-01 Issue:1 Volume:59 Page:33-37
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LEE Y. B.,KIM Y. S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06891.x/fullpdf

Reference29 articles.

1. Effects of Cimaterol and Fishmeal on Performance, Carcass Characteristics and Skeletal Muscle Growth in Lambs

2. EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON

3. The influence of exhaustion and electrical stimulation on the meat quality of young bulls: Part 2—Physical and sensory properties

4. Effects of Cimaterol on Rabbit Growth and Myofibrillar Protein Degradation and on Calcium-Dependent Proteinase and Calpastatin Activities in Skeletal Muscle

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Muscle fiber morphometry and physicochemical characteristics of the Longissimus thoracis muscle of hair male lambs fed zilpaterol hydrochloride and implanted with steroids;Meat Science;2021-07

2. Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant;Meat Science;2019-12

3. COMPARISON OF MUSCLE COMPOSITION AND MEAT QUALITY TRAITS IN DIVERSE COMMERCIAL LAMB TYPES;Journal of Muscle Foods;2003-12

4. Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise;Meat Science;1997-09

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