Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise-Reference-Cited by-同舟云学术

Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exercise

Published:1997-09 Issue:1-2 Volume:47 Page:135-146
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Simmons N.J.,Young O.A.,Dobbie P.M.,Singh K.,Thompson B.C.,Speck P.A.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Effects of cimarol (CL263,780) and fishmeal on post mortem pH, tenderness and colour in lamb skeletal muscle;Beermann;Journal of Animal Science,1985

4. Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol);Berge;Meat Science,1993

5. The mode of action of Beta-agonists as manipulators of carcass composition;Buttery,1987

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