Freeze-cracking in Foods as Affected by Physical Properties
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb05590.x/fullpdf
Reference27 articles.
1. Anonymous., 1966 . Liquid nitrogen freezing for bakers. Bakers Weekly. Jan.
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