Plum Juice Quality Affected by Enzyme Treatment and Fining-Reference-Cited by-同舟云学术

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Plum Juice Quality Affected by Enzyme Treatment and Fining

Published:1994-09 Issue:5 Volume:59 Page:1065-1069
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHANG TUNG-SUN,SIDDIQ MUHAMMAD,SINHA NIRMAL K.,CASH JERRY N.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb08191.x/fullpdf

Reference36 articles.

1. M. Espie, 1992 . Michigan Agricultural Statistics , p. 29 -30 . Michigan Agricultural Statistics Service, Lansing, MI.

2. Influence of the Ratio of Degrees Brix to Percent Acid on Consumer Acceptance of Processed Modified Grapefruit Juice

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