Freezing points of selected seafoods (invertebrates)
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb02046.x/fullpdf
Reference28 articles.
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4. Effective molecular weight of aqueous solutions and liquid foods calculated from the freezing point depression;Chen;Journal of Food Science,1986
5. Sorption isotherm and freezing point depression of glycerol solutions;Chen;Transacions of the ASAE,1987a
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