Two Lipoxygenases from Germinated Barley-Heat and Kilning Stability
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb08150.x/fullpdf
Reference27 articles.
1. Purification and characterization of two lipoxygenase isoenzymes from germinating barley
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