Author:
KANEDA HIROTAKA,KANO YUKINOBU,OSAWA TOSHIHIKO,KAWAKISHI SHUNRO,KOSHINO SHOUHEI
Subject
Industrial and Manufacturing Engineering,Food Science
Reference9 articles.
1. Malting and Brewing Science
2. detection of chemi luminescence produced during beer oxidation;Kaneda;Journal of Food Science,1990a
3. Evaluation of beer decterioration by chemiluminescence;Kancda;Journal of Food Science,1991b
Cited by
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