Tocopherol Deposition in the Muscle of Atlantic Salmon (Salmo salar)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06942.x/fullpdf
Reference53 articles.
1. Seafood lipids and fatty acids
2. α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food
3. Some Contemporary Applications of Open‐Tubular Gas‐Liquid Chromatography in Analyses of Methyl Esters of Longer‐Chain Fatty Acids
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