Hemoglobin, Myoglobin, and Total Pigments in Beef and Chicken Muscles: Chromatographic Determination
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb14695.x/fullpdf
Reference37 articles.
1. Determination of Total Pigments in Red Meats.
2. Life span of myoglobin
3. Chromatography of Myoglobin on Diethylaminoethyl Cellulose Columns
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