Evidence of the mechanism underlying zinc protoporphyrin IX formation in nitrite/nitrate-free dry-cured Parma ham
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Published:2022-10
Issue:
Volume:192
Page:108905
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Wakamatsu Jun-ichi
Cited by
15 articles.
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