Oxygen-Sensor-Based Simple Assay of Histamine in Fish Using Purified Amine Oxidase-Reference-Cited by-同舟云学术

Oxygen-Sensor-Based Simple Assay of Histamine in Fish Using Purified Amine Oxidase

Published:1994-05 Issue:3 Volume:59 Page:519-522
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

OHASHI MINORU,NOMURA FUMIKO,SUZUKI MIEKO,OTSUKA MEGUMI,ADACHI OSAO,ARAKAWA NOBUHIKO

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb05552.x/fullpdf

Reference14 articles.

1. AOAC., 1990 . Official Methbds of Analysis . Histamine in Seafood. 977-13, Fluorometric Method. First Action 1977, Final Action 1987. p.676 -877 . Association of Official Analytical Chemists, Washington, DC.

2. A SIMPLE AND RAPID METHOD FOR THE DETERMINATION OF HISTAMINE IN FISH FLESH

3. A RAPID FLUOROMETRIC METHOD FOR THE DETERMINATION OF HISTAMINE IN CANNED TUNA

4. M. Ohashi, N. Arakawa, T. Asahara, and B. Sakamoto, 1987 . Method for determinmg the freshness of fish and mollusks. U.S. Patent 4.650.752. March 17.

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