Determination of histamine content in vegetable juices by using direct and competitive immunosensors
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2012.731686
Reference42 articles.
1. Biogenic amines in foods: Histamine and food processing
2. A MIP-based biomimetic sensor for the impedimetric detection of histamine in different pH environments
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. Miniaturised eight-channel impedance spectroscopy unit as sensor platform for biosensor applications
5. Diamine oxidase and putrescine oxidase immobilized reactors in flow injection analysis: a comparison in substrate specificity
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2. Biosensors for Biogenic Amines: A Review;Biosensors;2021-03-13
3. Challenges in Developing a Biochip for Intact Histamine Using Commercial Antibodies;Chemosensors;2017-12-05
4. A new atomic absorption-based method development for indirect determination of histamine in fish samples, dairy products, and alcoholic beverages by flame AAS;Analytical Methods;2016
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