Enzymatic Browning Control in Minimally Processed Mushrooms
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb08185.x/fullpdf
Reference39 articles.
1. Stipe Trimming at Harvest Increases Shelf Life of Fresh Mushrooms (Agaricus bisporus)
2. Total Sulfur Dioxide Residuals in Fresh Mushrooms Washed in Sulfite Solutions1
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