Stipe Trimming at Harvest Increases Shelf Life of Fresh Mushrooms (Agaricus bisporus)-Reference-Cited by-同舟云学术

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Stipe Trimming at Harvest Increases Shelf Life of Fresh Mushrooms (Agaricus bisporus)

Published:1992-11 Issue:6 Volume:57 Page:1361-1363
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

AJLOUNI SAID O.,BEELMAN ROBERT B.,THOMPSON DONALD B.,MAU JENG-LEUN

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb06858.x/fullpdf

Reference24 articles.

1. S.O. Ajlouni, 1991 . Quality characteristics of two hybrids of the cultivated mushrooms (Agaricus bisporus) and the improvement of their shelf life using stipe trimming and gamma irradiation . Ph.D. Thesis . The Pennsylvania State University, University Park, PA.

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