Membrane Lipid Metabolism, Cell Permeability, and Ultrastructural Changes in Lightly Processed Carrots
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb05571.x/fullpdf
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1. [10] Assay of inorganic phosphate, total phosphate and phosphatases
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3. Accumulation of Chlorogenic Acid in Shredded Carrots During Storage in an Oriented Polypropylene Film
4. Membrane Systems and their Transformations in Aging Plant Storage Tissues
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