Physical and Sensory Properties of Sweetpotato Puree Texturized with Cellulose Derivatives
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Published:1994-11
Issue:6
Volume:59
Page:1175-1180
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
TRUONG V.D.,WALTER W.M.
Cited by
22 articles.
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