Beet Pulp and Isolated Pectin Physicochemical Properties as Related to Freezing
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb14664.x/fullpdf
Reference15 articles.
1. Dietary Pectin: Effect on Metabolic Processes in Rats
2. Colorimetric Method for Determination of Sugars and Related Substances
3. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates
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