1H-NMR study of bovine myoglobin autoxidation. Influence of muscle type and time post mortem

Author:

FOUCAT LOÏC,RENERRE MICHEL,GATELLIER PHILIPPE,ANTON MARC

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference25 articles.

1. Requirements for ultrahigh resolution NMR of large molecules on high-field instruments;Allerhand;Journal of Magnetic Resonance,1988

2. Anton , M. Gatellier , P. Renerre , M. 1991 Microsomal lipid peroxidation in relation with oxidation of bovine myoglobin 320 323

3. Anton , M. Gatellier , P. Renerre , M. 1992 Non-enzymic catalysis of microsomal lipid peroxidation by activated MetMb Detection of myoglobin-derived radicals by optical and ESR spectroscopy 459 462

4. Free radical damage to proteins: the influence of the relative localization of radical generation, antioxidants, and target proteins;Dean;Free Radical Biology & Medicine,1991

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4. Applications of NMR in Meat Science;Annual Reports on NMR Spectroscopy;2004

5. Antigenic specificity of monoclonal antibodies to beef myoglobin determined by cross-reactivity studies against myoglobins from domestic species;Meat Science;1996-03

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