Antigenic specificity of monoclonal antibodies to beef myoglobin determined by cross-reactivity studies against myoglobins from domestic species
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
1. Effects of amino acid substitutions outside an antigenic site on protein binding to monoclonal antibodies of predetermined specificity obtained by peptide immunization: Demonstration with region 15?22 (antigenic site 1) of myoglobin
2. Effects of amino acid substitutions outside an antigenic site on protein binding to monoclonal antibodies of predetermined specificity obtained by peptide immunization: Demonstration with region 113?120 (antigenic site 4) of myoglobin
3. Effects of amino acid substitutions outside an antigenic site on protein binding to monoclonal antibodies of predetermined specificity obtained by peptide immunization: Demonstration with region 145?151 (antigenic site 5) of myoglobin
4. Three-dimensional structure of an antigen–antibody complex at 6 Å resolution
5. Antigenic structure of myoglobin: The complete immunochemical anatomy of a protein and conclusions relating to antigenic structures of proteins
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Establishment of a sandwich ELISA for the determination of beef content in processed foods by using monoclonal antibodies to myoglobin;Food and Agricultural Immunology;2012-09
2. Bibliography;Lawrie's Meat Science;2006
3. Application of competitive indirect enzyme‐linked immunosorbent assay (Ci‐ELISA) for monitoring the degree of frozen denaturation of bovine myosin;International Journal of Food Science & Technology;1998-08
4. Immunochemical quantification of myoglobin heat denaturation: Comparative studies with monoclonal and polyclonal antibodies;Food and Agricultural Immunology;1996-06
5. LOCALIZED CONFORMATIONAL CHANGES OCCURRING IN MYOGLOBIN UPON HEATING AS REVEALED BY USE OF MONOCLONAL ANTIBODIES;Journal of Food Biochemistry;1996-04
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