Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. I. Establishment of a scoring system for the overall food responsiveness and its application to 213 unselected children-Reference-Cited by-同舟云学术

Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. I. Establishment of a scoring system for the overall food responsiveness and its application to 213 unselected children

Published:1991-01 Issue:1 Volume:21 Page:91-98
ISSN:0954-7894
Container-title:Clinical Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

CALKHOVEN P. G.,AALBERS MARJA,KOSHTE V. L.,GRIFFIOEN R. W.,NIEROP J. C.,HEIDE D.,AALBERSE R. C.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1991.tb00809.x/fullpdf

Reference16 articles.

1. CLINICAL AND IMMUNOLOGICAL ASPECTS OF FOOD ALLERGY IN CHILDHOOD I. Estimation of IgG, IgA and IgE Antibodies to Food Antigens in Children with Food Allergy and Atopic Dermatitis

2. Total and specific IgE (RAST) in atopic twins

3. A FOLLOW-UP STUDY OF INFANTS WITH ADVERSE REACTIONS TO COW'S MILK I. Serum IgE, Skin Test Reactions and RAST in Relation to Clinical Course

4. Serum IgG4 concentrations and allergen-specific IgG4 antibodies compared in adults and children with asthma and nonallergic subjects

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