Allergen sensitization in a birth cohort at midchildhood: Focus on food component IgE and IgG4 responses-Reference-Cited by-同舟云学术

Allergen sensitization in a birth cohort at midchildhood: Focus on food component IgE and IgG4 responses

Published:2018-01 Issue:1 Volume:141 Page:419-423.e5
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Wilson Jeffrey M.,Workman Lisa,Schuyler Alexander J.,Rifas-Shiman Sheryl L.,McGowan Emily C.,Oken Emily,Gold Diane R.,Hamilton Robert G.,Platts-Mills Thomas A.E.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference9 articles.

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2. Allergen component testing for food allergy: ready for prime time?;Kattan;Curr Allergy Asthma Rep,2013

3. IgE antibody detection and component analysis in patients with eosinophilic esophagitis;Erwin;J Allergy Clin Immunol Pract,2015

4. IgE antibodies and response to cow's milk elimination diet in pediatric eosinophilic esophagitis;Erwin;J Allergy Clin Immunol,2016

5. Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children;Bunyavanich;J Allergy Clin Immunol,2014

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