1. Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINE
2. John S Burlew, A. W. Fisher, and J. S. Burlew, 1953 . "Algal Culture from Laboratory to Pilot Plant ." Carnegie Institution of Washington Publication600 , Washington, DC. SeeNutritional Value of Microscopic Algae. Chapter 20, pp.600 -310 . See Geoghegan, M. J. Experiments with Chlorella at Jealott's Hill. Chapter 13 p 188. See Fisher, A. W., Jr. Microscopic Algae as Industrial Raw Materials. Chapter 21 p 314.
3. Protein Quality, Evaluation of Protein in Foods for Regulatory Purposes