GAS STORAGE OF MEAT AND EGGS-Reference-Cited by-同舟云学术

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GAS STORAGE OF MEAT AND EGGS

Published:1938-01 Issue:1-2 Volume:3 Page:149-154
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MORAN T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1938.tb17047.x/fullpdf

Reference15 articles.

1. Market report

2. E. H. Callow, 1934 . Gas storage of bacon . Report of theFood Investigation Board for the year1934 , 94 .

3. 1936 . The gas storage of bacon . Report of theFood Investigation Board for the year1936 , 61 .

4. 1937 . Bacteriology of the hen's egg . Report of theFood Investigation Board for the year1937 , 59 .

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bibliography;Microbial Ecology of Foods;1980

2. Kolloidchemische Grundlagen der Lebensmittelfrischhaltung;Biochemische Grundlagen der Lebensmittelfrischhaltung;1952

3. Part II.—Hygiene and Storage, by M. INGRAM, M.A., PH.D., of the Low Temperature Research Station, Cambridge;Journal of the Royal Sanitary Institute;1949-01

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