Part II.—Hygiene and Storage, by M. INGRAM, M.A., PH.D., of the Low Temperature Research Station, Cambridge-Reference-Cited by-同舟云学术

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Part II.—Hygiene and Storage, by M. INGRAM, M.A., PH.D., of the Low Temperature Research Station, Cambridge

Published:1949-01 Issue:1 Volume:69 Page:39-47
ISSN:0370-7334
Container-title:Journal of the Royal Sanitary Institute
language:en
Short-container-title:Journal of the Royal Sanitary Institute

Author:

Publisher

SAGE Publications

Subject

General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/146642404906900108

Reference13 articles.

1. Callow, E.H. 1932. " Gas Storage." Report of the Food Investigation Board for the Year I932, p. 112. H.M. Stationery Office.

2. Jensen, L.B. 1945. " Microbiology of Meats," p. 95ff. Garrard Press.

3. Observations on the Bacterial Flora of Some Slaughter-houses

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Ecology of Bacterial Agents of Foodborne Illness;Advances in Environmental Microbiology;2018

2. Microbiology of Carcass Meats;Meat Microbiology;1982

3. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products;C R C Critical Reviews in Environmental Control;1975-01

4. MICROBIAL PROBLEMS IN HANDLING AND STORAGE OF FRESH MEATS;Meat;1975

5. MICROBIAL SPOILAGE OF PROTEINACEOUS FOODS;Proteins As Human Food;1970

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