A review of mechanisms of action of biological control organisms against post-harvest fruit spoilage
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2338.2011.02438.x/fullpdf
Reference70 articles.
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3. Volatile production by Aspergillus versicolor as a possible cause of odor in houses affected by fungi;Bjurman;Mycopathologia,1992
4. Stimulation of appresorium formation in Colletotrichum acutatum by phylloplane bacteria;Blakeman;Physiological Plant Pathology,1977
5. Biological control of Monilina laxa and Rhizopus stolonifer in post-harvest control of stone fruit by Pantoea agglomerans and putitive mechanisms of antagonism;Bonaterra;International Journal of Food Microbiology,2003
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