Volatile production by Aspergillus versicolor as a possible cause of odor in houses affected by fungi-Reference-Cited by-同舟云学术

Volatile production by Aspergillus versicolor as a possible cause of odor in houses affected by fungi

Published:1992-06 Issue:3 Volume:118 Page:173-178
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Bjurman Jonny,Kristensson Jan

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00437151.pdf

Reference13 articles.

1. M�lhave L, Bach B, Pedersen OF. Human reactions to low concentrations of volatile organic compounds. Environ International 1986; 12: 167?175.

2. Kaminski E, Stawicki S, Wasowicz E. Volatile flavour compounds produced by molds of Aspergillus, Penicillium and Fungi imperfecti. Appl Microbiol 1974; 27(6): 1001?1004.

3. Siefert RM, King DA. Identification of some volatile constituents of Aspergillus clavatus. J Agric Food Chem 1982; 30: 786?790.

4. Lanza E, Ko KH, Palmer JK. Aroma production by cultures of Ceratocystis moniliformis. J Agric Food Chem 1976; 24(6): 1247?1250.

5. Bjurman J, Kristensson J. Production of volatile metabolites by the soft rot fungus Chaetomium globosum on building materials and defined media. Microbios (in press).

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