Cross-reactive carbohydrate determinants strongly affect the results of the basophil activation test in hymenoptera-venom allergy

Author:

Mertens M.,Amler S.,Moerschbacher B. M.,Brehler R.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference36 articles.

1. The role of protein glycosylation in allergy;Altmann;Int Arch Allergy Immunol,2007

2. Carbohydrate epitopes and their relevance for the diagnosis and treatment of allergic diseases;Van Ree;Int Arch Allergy Immunol,2002

3. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and hymenoptera venom;Aalberse;J Allergy Clin Immunol,1981

4. IgE to cross-reactive carbohydrate determinants;Mari;analysis of the distribution and appraisal of the in vivo and in vitro reactivity,2002

5. Hymenoptera venom allergy;Müller;analysis of double positivity to honey bee and Vespula venom by estimation of IgE antibodies to species-specific major allergens Api m1 and Ves v5,2009

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