Could T cell component-resolved diagnosis differentiate between food sensitization and food allergy?
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2010.03467.x/fullpdf
Reference19 articles.
1. 1 Birmingham N , Payankaulam S , Thanesvorakul S , Stefura B , HayGlass K , Gangur V. An ELISA-based method for measurement of food-specific IgE antibody in mouse serum: an alternative to the passive cutaneous anaphylaxis assay. J Immunol Methods 2003; 275:89-98.
2. 2 Ohtsuka Y , Naito K , Yamashiro Y , Yabuta K , Okumura K , Ra C. Induction of anaphylaxis in mouse intestine by orally administered antigen and its prevention with soluble high affinity receptor for IgE. Pediatr Res 1999; 45:300-5.
3. 3 Sampson HA , Ho DG. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents. J Allergy Clin Immunol 1997; 100:444-51.
4. 4 Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 2001; 107:891-6.
5. 5 Maloney JM , Rudengren M , Ahlstedt S , Bock SA , Sampson HA. The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy. J Allergy Clin Immunol 2008; 122:145-51.
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