Anaerobic Cocci from the Bovine Alimentary Tract, the Amino Acids of their Cell Wall Peptidoglycans and those of various Species of Anaerobic Streptococcus-Reference-Cited by-同舟云学术

Anaerobic Cocci from the Bovine Alimentary Tract, the Amino Acids of their Cell Wall Peptidoglycans and those of various Species of Anaerobic Streptococcus

Published:1979-10 Issue:2 Volume:47 Page:209-221
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

LATHAM M. J.,SHARPE M. ELISABETH,WEISS N.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1979.tb01747.x/fullpdf

Reference40 articles.

1. Chemical composition and serological analysis of the cell wall of Peptostreptococcus;BAHN;Journal of Bacteriology,1966

2. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium;BARNES;Journal of General Microbiology,1956

3. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;BRYANT;Journal of Dairy Science,1953

4. Medium without rumen fluid for non-selective enumeration and isolation of rumen bacteria;CALDWELL;Applied Microbiology,1966

5. Presumptive identification of Group D streptococci: the bile-esculin test;FACKLAM;Applied Microbiology,1970

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