Optimised methodology for carboxymethylation of (1→3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation-Reference-Cited by-同舟云学术

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Optimised methodology for carboxymethylation of (1→3)-β-d-glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation

Published:2012-09-11 Issue:2 Volume:48 Page:253-259
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ding Junzhou¹,Wang Yufang¹,Xiong Shanbai¹,Zhao Siming¹,Huang Qilin¹

Affiliation:

1. College of Food Sciences and Technology; Huazhong Agricultural University; Wuhan; 430070; China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03181.x/fullpdf

Reference40 articles.

1. Cell wall β-(1,6)-glucan of Saccharomyces cerevisiae: structural characterization and in situ synthesis;Aimanianda;Journal of Biological Chemistry,2009

2. Optimization of a process for preparing carboxymethyl cellulose from water hyacinth (Eichornia crassipes);Barai;Carbohydrate Polymers,1997

3. (1-3)-β-d-glucans as biological response modifiers: a review of structure-functional activity relationships;Bohn;Carbohydrate Polymers,1985

4. The influence of a (1→3)(1→4)-β-d-glucan rich fraction from barley on the physico-chemical properties and in vitro reducing sugars release of durum wheat pasta;Cleary;International Journal of Food Science and Technology,2011

5. Micronization and hydrophobic modification of cassava starch;Che;Journal of Food Properties,2007

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1. Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application;International Journal of Biological Macromolecules;2024-04

2. Extraction and Characterization of Beta-glucan Methyl Esters Derived From UV-mutated Marine Yeast and their Applications in Cosmetics;Thalassas: An International Journal of Marine Sciences;2024-02-03

3. An important polysaccharide from fermentum;Food Chemistry: X;2022-10

4. Structure, preparation, modification, and bioactivities of β-glucan and mannan from yeast cell wall: A review;International Journal of Biological Macromolecules;2021-03

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