Enzymatic hydrolysates from tuna backbone and the subsequent Maillard reaction with different ketohexoses

Author:

Zeng Yan,Zhang Xiaoxi,Guan Yuping,Sun Yuanxia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference42 articles.

1. Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity;Ahn;International Journal of Food science and technology,2010

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3. Fish industry waste: treatments, environmental impacts, current and potential uses;Arvanitoyannis;International Journal of Food Science and Technology,2008

4. Meat waste treatment methods and potential uses;Arvanitoyannis;International Journal of Food Science and Technology,2008

5. Corn and rice waste: a comparative and critical presentation of methods and current and potential uses of treated waste;Arvanitoyannis;International Journal of Food Science and Technology,2008

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