Author:
Kuley Esmeray,Ozogul Fatih,Durmus Mustafa,Gokdogan Saadet,Kacar Cigdem,Ozogul Yesim,Ucar Yilmaz
Subject
Industrial and Manufacturing Engineering,Food Science
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3. Amos , B. 2007 Analysis of quality deterioration at critical steps/points in fish handling in Uganda and Iceland and suggestions for improvement United Nations University http://www.unuftp.is/static/fellows/document/amos06prf.pdf
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