Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus)-Reference-Cited by-同舟云学术

Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus)

Published:2011-03-10 Issue:2 Volume:17 Page:e90-e100
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

CHATZIFOTIS S.,Vaz JUAN I.,KYRIAZI P.,DIVANACH P.,PAVLIDIS M.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2009.00738.x/fullpdf

Reference44 articles.

1. The histological analysis, colorimetric evaluation, and chemical quantification of melanin content in “suntanned” fish;Adachi;Pigment Cell Res.,2005

2. Effects of dietary astaxanthin sources and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Scheider, 1801);Booth;Aquac. Res.,2004

3. Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins;Cejas;Aquaculture,2003

4. The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus);Chatzifotis;Aquac. Res.,2005

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