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2. Increased production of docosahexaenoic acid (22: 6n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary α-tocopheryl acetate;Baker;J. Fish Biol.,1996
3. New simplified procedures for the extraction and simultaneous high-performance liquid chromatographic analysis of retinol, tocopherols and carotenoids in human serum;Barua;J. Chromatogr.,1993
4. Finfish species diversification in the context of Mediterranean marine fish farming development;Basurco;Options Mediterr., Ser. B: Etud. Rech.,1999
5. Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod (Gadus morhua);Bell;Lipids,1991