Dietary administration of soybean isoflavones enhances the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus-Reference-Cited by-同舟云学术

Dietary administration of soybean isoflavones enhances the immunity of white shrimp Litopenaeus vannamei and its resistance against Vibrio alginolyticus

Published:2009-08-19 Issue:1 Volume:17 Page:24-32
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

CHEN X.-R.,TAN B.-P.,MAI K.-S.,ZHANG W.-B.,WANG X.-J.,AI Q.-H.,XU W.,LIUFU Z.-G.,MA H.-M.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2009.00702.x/fullpdf

Reference52 articles.

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3. Effect of dietary genistein on antioxidant enzyme activities in SENCAR mice;Cai;Nutr. Cancer,1996

4. Superoxide dismutase as modulator of immune function in American white shrimp (Litopenaeus vannamei);Campa-Córdova;Comp. Biochem. Physiol. C,2002

5. Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products;Cassidy;Br. J. Nutr.,1995

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