IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome-Reference-Cited by-同舟云学术

IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome

Published:1996-10 Issue:10 Volume:26 Page:1161-1170
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

BAUER L.,EBNER C.,HIRSCHWEHR R.,WÜTHRICH B.,PICHLER C.,ERITSCH R.,SCHEINER O.,KRAFT D.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1996.tb00503.x/fullpdf

Reference39 articles.

1. Melon and banana sensitivity coincident with ragweed pollinosis;Anderson;Allergy,1970

2. Immediate reactions to fruits and vegetables;Hannuksela;Contact Dermatitis,1977

3. An investigation of the possible immunological relationship between allergen extracts from birch pollen, hazelnut, potato and apple;Anderson;Contact Dermatitis,1978

4. Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST;Lahti;Allergy,1980

5. Immunoglobulin E antibodies that cross-react with vegetable foods, pollen and hymenoptera venom;Aalberse;J Allergy Clin Immunol,1981

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