THE MECHANISM OF MEAT-PIGMENT OXIDATION. THE EFFECT OF SOLUTES ON THE HEMOGLOBIN-OXYGEN EQUILIBRIUM
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Published:1951-01
Issue:1-6
Volume:16
Page:222-229
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
COLEMAN HAROLD M.
Cited by
5 articles.
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