1. The oxidation of unsaturated fatty acids in normal and scorbutic guinea pigs;Abramson;J. Biol. Chem.,1949
2. Extending keeping quality of frozen pork sausage;Atkinson;Food Inds.,1947
3. Industrial Oil and Fat Products;Bailey,1951
4. Method for studying the effect of antioxidants on the oxidation of aqueous suspensions of unsaturated fatty acids;Banks;J. Soc. Chem. Ind.,1944
5. Reactions of nitrite with hemoglobin derivatives;Barnard;J. Biol. Chem.,1937