Oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and β-conglycinin
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2007.02893.x/fullpdf
Reference45 articles.
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2. Laboratory investigation of deaths due to anaphylaxis;Yunginger;J Forensic Sci,1991
3. A study on severe food reactions in Sweden - is soy protein an underestimated cause of food anaphylaxis?;Foucard;Allergy,1999
4. A soybean G2 glycinin allergen;Helm;Int Arch Allergy Immunol,2000
5. Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk;Rozenfeld;Clin Exp Immunol,2002
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