A study on severe food reactions in Sweden – is soy protein an underestimated cause of food anaphylaxis?
Author:
Affiliation:
1. Department of Paediatrics, University Hospital, Uppsala
2. Chemistry Division 2, National Food Administration, Uppsala, Sweden
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1034/j.1398-9995.1999.00924.x
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5. Laboratory Investigation of Deaths Due to Anaphylaxis
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