Isolation of salmonellas by immunomagnetic separation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb01811.x/fullpdf
Reference17 articles.
1. Evaluation of an enzyme immunoassay technique for the detection of salmonellas in minced meat;Beckers;Letters in Applied Microbiology,1986
2. Rapid detection of Salmonella spp. in food by use of the ISO-GRID hydrophobic grid membrane filter;Entis;Applied and Environmental Microbiology,1982
3. Interference of lysozyme in the Sandwich Enzyme-Linked Immunosorbent Assay (ELISA);Essink;Journal of Immunological Methods,1985
4. Development of a DNA-DNA hybridization test for the presence of Salmonella in foods;Fitts;Food Technology,1985
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