Enterotoxin production in differentStaphylococcus aureusbiotypes isolated from food and meat plants-Reference-Cited by-同舟云学术

Enterotoxin production in differentStaphylococcus aureusbiotypes isolated from food and meat plants

Published:1992-01 Issue:1 Volume:72 Page:16-20
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Isigidi B.K.,Mathieu A-M.,Devriese L.A.,Godard C.,Hoof J. Van

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb04875.x/fullpdf

Reference24 articles.

1. Phage typing of staphylococci;Blair;Bulletin of the World Health Organisation,1961

2. Identification of a fourth staphylococcal entero-toxin, enterotoxin D;Casman;Journal of Bacteriology,1967

3. Staphylokinase et Hemolysines de Staphylococcus aureus: Utilisation en vue de détermination de l'origine des souches isolées à partir des denrées alimentaires;De Buyser;Science Des Aliments,1984

4. Enterotoxin and toxic shock syndrome toxin-1 production by staphylococci isolated from goat's milk;De Buyser;International Journal of Food Microbiology,1987

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