The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods

Author:

Mossel D. A. A.,Struijk Corry B.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference208 articles.

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2. Government's role in communicating food safety information to the public;Adams;Food Technology,1991

3. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat;Ahn;Applied and Environmental Microbiology,1990

4. European Commission 2nd Symposium: Control of Foodstuffs, Rome, December 1989;Andersson;Food Science and Technology Today,1990

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