Chemical Changes and Visual Appearance of Albacore Tuna as Related to Frozen Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb09853.x/fullpdf
Reference28 articles.
1. Verbesserte Apparatur zur quantitativen Destillation wasserdampfflüchtiger Stoffe
2. Technical note: Stability of lipids of frozen albacore (Thunnus alalunga) during steam cooking
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