Author:
Chakma Suprakash,Rahman Md. Arifur,Mali Sujan Kanti,Debnath Sourav,Hoque Md. Sazedul,Siddik Muhammad A.B.
Reference41 articles.
1. A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla);Abrami;Comparative Biochemistry and Physiology – Part B: Biochemistry And,1992
2. Characteristic and composition of Jatropha Curcas oil seed from Malaysia and its ootential as biodiesel feedstock;Akabr;Eur J Sci Res,2009
3. Official Methods of Analysis of AOAC International,2005
4. Effects of dry ice and superchilling on quality and shelf life of arctic charr (Salvelinus alpinus) fillets;Bao;International Journal of Food Engineering,2007
5. Bangladesh National Report to the Scientific Committee of the Indian Ocean Tuna Commission, 2020;Barua,2020
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献