Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of mudskipper in Bangladesh
Author:
Funder
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
Council of Scientific and Industrial Research, India
Bangladesh Council of Scientific and Industrial Research
Publisher
Elsevier BV
Reference49 articles.
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3. Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh;Chakma;Food Chem. Adv.,2022
4. Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria;Oluwaniyi;Food Chem.,2010
5. Lipid content and fatty acid composition of 15 marine fish species from the south coast of Brazil;Visentainer;J. Am. Oil Chem. Soc.,2007
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