Monitoring Molecular Diffusion of Sucrose in Xanthan Solutions using Ultrasonic Velocity Measurements
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb09874.x/fullpdf
Reference19 articles.
1. A new ultrasonic method for the measurement of the diffusion coefficient of drugs within hydrogel matrices
2. Ultrasonic investigation in aqueous solutions of sucrose
3. Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements
4. Speed of Sound in Pure Water
5. Use of velocity of ultrasound to monitor gravitational separation in dispersions
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