Use of velocity of ultrasound to monitor gravitational separation in dispersions
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.1989.tb02160.x/fullpdf
Reference9 articles.
1. Dynamics of Colloidal Dispersions
2. Non-intrusive determination of particle size distribution in a concentrated dispersion
3. Gravitational destabilization of emulsions flocculated by non-adsorbed xanthan
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3. Monitoring Molecular Diffusion of Sucrose in Xanthan Solutions using Ultrasonic Velocity Measurements;Journal of Food Science;1999-01
4. Ultrasonic characterization of foods and drinks: Principles, methods, and applications;Critical Reviews in Food Science and Nutrition;1997-02
5. BIBLIOGRAPHY;Ultrasonic Techniques for Fluids Characterization;1997
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