Growth and Production of Enterotoxin A by Staphylococcus aureus on "Home-style" French Fries
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15939.x/fullpdf
Reference35 articles.
1. J.E. Anderson, 1996 . Survival of the serological and biological activities of staphylococcal enterotoxin A in canned mushrooms . Ph.D. thesis , The Pennsylvania State University, University Park.
2. Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends
3. CAST., 1994 . Foodborne pathogens: Risks and consequences. Council for Agricultural Science and Technology Task Force Report No. 122 Sept. 1994.
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